-
6 Epic Thai Recipes You Can't Miss
See recipe links below:
(1) Thai Beef Salad - Is this the best summer salad ever?
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low carb diet.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes fo...
published: 13 Sep 2023
-
Easy Authentic Pad Thai At Home
Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.
Recipe: https://www.joshuaweissman.com/post/homemade-pad-thai
Kitchen Scale: https://shop-links.co/1736665964422429794
Food Processor: https://shop-links.co/1736665980882298740
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
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published: 03 Mar 2021
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Try This High Protein Chicken Pad Thai for Meal Prep! #foodie #recipe #fatloss #thaifood #fitness
High Protein Chicken Pad Thai! 558 calories per serving with 62 of protein!
A perfect example that you can eat your favorite foods for weight loss! Pad Thai is one of my favourite comfort foods, this taste incredible, so flavourful & easy to make!
Macros per serving (2 servings total)
558 calories - 62 protein / 50g carbs / 12g fat
INGREDIENTS
For the chicken:
• 300g cubed chicken breast
• 1 tbsp light & dark soy sauce
• 1 tsp garlic powder
• 1 tsp black pepper
For the sauce:
• 1 tbsp light & dark soy sauce (brand: Kikkoman)
• 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)
• 1 tsp fish sauce (optional)
• 1/2 lime juice
• 1 tbsp brown sugar stevia or any sweetener
• 3 tbsp water
Noodles:
• 100g uncooked rice noodles (brand: MAMA instant rice noodles)
For cooking:
•...
published: 18 Apr 2023
-
Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/
published: 12 Jun 2019
-
My Mom's Thai Curry Recipe in 30 Minutes
My mom does it once again with an amazing Thai Curry in 30 minutes. Seriously... she cooks so fast
published: 02 Sep 2022
-
Pad Thai in 15 Minutes
#shorts #PadThai #15MinuteDinner
https://tiffycooks.com/pad-thai-in-15-minutes/
published: 01 Sep 2021
-
Easy Authentic Thai Green Curry At Home
Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Full Recipe: https://www.joshuaweissman.com/post/easy-authentic-thai-green-curry
Ingredients Needed:
Green Curry Paste:
- 2 teaspoons (4g) coriander seeds
- 1 teaspoon (2g) cumin seeds
- 1 teaspo...
published: 29 Dec 2021
-
Thai people DON'T eat Pad Thai
#shorts
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/kem/lazy-love
License code: CDAORE1JZ4O5CPC7
published: 02 May 2023
-
🇹🇭 Thai basil recipe : Thai basil fried rice with minced pork (pad krao pao)
Dive into the heart of Thai cuisine with our latest culinary adventure: "🇹🇭 Thai Basil Recipe: Thai Basil Fried Rice with Minced Pork (Pad Krao Pao)." This dish is a vibrant blend of aromatic Thai basil, succulent minced pork, and perfectly cooked rice, all stir-fried to perfection. Whether you're a seasoned chef or a curious foodie, this recipe promises to transport your taste buds straight to the bustling streets of Thailand.
👩🍳 **Why You'll Love This Recipe:**
- **Authentic Flavors:** Experience the rich and authentic flavors of Thai cuisine right in your kitchen.
- **Easy to Follow:** Our step-by-step guide makes cooking this dish a breeze, even for beginners.
- **Versatile:** Perfect for a quick dinner or a lavish meal, this recipe is versatile enough to suit any occasion.
🔔 **Don'...
published: 19 Feb 2024
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How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe
Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!
Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!
WRITTEN RECIPE (for the sauce) + BLOG POST : https://hot-thai-kitchen.com/5-min-pad-thai/
ORIGINAL PAD THAI RECIPE: https://youtu.be/kBBnBF3sOws
HOW TO MAKE TAMARIND PASTE: https://youtu.be/4a0YVco24Yw
CHOOSING THE BEST FISH SAUCE: https://y...
published: 30 Oct 2021
23:49
6 Epic Thai Recipes You Can't Miss
See recipe links below:
(1) Thai Beef Salad - Is this the best summer salad ever?
Thai Beef Salad must be the best summer dinner recipe ever! Made with delici...
See recipe links below:
(1) Thai Beef Salad - Is this the best summer salad ever?
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low carb diet.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
(2) Thai Chicken Stir fry Recipe - Maximum flavour with fresh ingredients, easy chicken recipe.Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of course you can also do it in a frying pan. The hotter the flame the better the results. I used cashews and sugar snap peas for that extra crunch, but you can also use snow peas. You will need oyster sauce and soy sauce widely available from Asian stores or Asian sections in supermarkets. Coconut oil is the best choice for frying but any vegetable oil will also work. Serve over coconut rice for that Thai authentic flavour.
(3) Simple Thai fish cakes with sweet chili sauce - With chili Sauce.
Thai fish cakes are another one of my favourites when it comes to Thai cuisine. They are so simple to make if you have a food processor. If not, then you can still do it with a knife or a cleaver and a mixing bowl, no problem. Most Thai people deep fry them, but I find you can get away with shallow frying. I also like to fry the coriander (cilantro) witch becomes crispy and adds another layer of texture and makes for a stunning garnish. But that part is optional, you could just use fresh sprigs. Serve these Thai fish cakes with a sweet chili sauce, garnished with a cheek of fresh lime and a few slices of chili. These are also known as Tod Mun pla.
(4) Thai Crispy Spicy Garlic Fried Chicken - Street food at home
After travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the world. This fried garlic chicken recipe is crispy and remains juicy by sealing in all the juice and flavours. The added shallots are worthwhile but optional, and the sweet chili sauce is a must. Serve it with sticky rice for a great combination. See my sweet chili sauce recipe.
(5) Pad Thai Westernised - Pad Thai made with Chicken and Shrimps
An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients.
You will however need pad Thai Pad rice noodles. It’s best to use a wok on high heat but this will still work well in a frying pan. If cooking in a pan, cook the chicken first ten set it aside. Do the same with the shrimp, and combine them with the noodles later. If using a hot wok, follow the recipe as is.
(6) Coconut Chicken Skewers Garlic and Chili, Thai Style. These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. First you make a spicy garlic marinade, divide it in two and let your chicken marinate overnight in one part, or at least two hours. The chicken needs to be sliced very finely; this allows more surface caramelization. By grilling your chicken under your oven broiler or grill, you get that nice BBQ flavour we all love. Of course, a wood char BBQ is even better if you have that option. The chicken is grilled then coated in the coating mix and grilled again. This step is repeated three times allowing a thick caramelized coating for an intense flavour. If using chicken thighs, the chicken remains nice moist.
(1) Thai Beef Salad 👉 Get this written recipe link here: https://recipe30.com/thai-beef-salad.html/
(2) Chicken Stir fry 👉 Get this written recipe link here: https://recipe30.com/thai-chicken-stirfry.html/
(3) Thai fish cakes 👉 Get this written recipe link here: https://recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html/
(4) Fried Chicken 👉 Get this written recipe link here: https://recipe30.com/thai-crispy-spicy-garlic-fried-chicken.html/
(5) Pad Thai 👉 Get this written recipe link here: https://recipe30.com/pad-thai-westernised.html/
(6) Chicken Skewers 👉 Get this written recipe link here: https://recipe30.com/chicken-skewers.html/
▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30
https://wn.com/6_Epic_Thai_Recipes_You_Can't_Miss
See recipe links below:
(1) Thai Beef Salad - Is this the best summer salad ever?
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low carb diet.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
(2) Thai Chicken Stir fry Recipe - Maximum flavour with fresh ingredients, easy chicken recipe.Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of course you can also do it in a frying pan. The hotter the flame the better the results. I used cashews and sugar snap peas for that extra crunch, but you can also use snow peas. You will need oyster sauce and soy sauce widely available from Asian stores or Asian sections in supermarkets. Coconut oil is the best choice for frying but any vegetable oil will also work. Serve over coconut rice for that Thai authentic flavour.
(3) Simple Thai fish cakes with sweet chili sauce - With chili Sauce.
Thai fish cakes are another one of my favourites when it comes to Thai cuisine. They are so simple to make if you have a food processor. If not, then you can still do it with a knife or a cleaver and a mixing bowl, no problem. Most Thai people deep fry them, but I find you can get away with shallow frying. I also like to fry the coriander (cilantro) witch becomes crispy and adds another layer of texture and makes for a stunning garnish. But that part is optional, you could just use fresh sprigs. Serve these Thai fish cakes with a sweet chili sauce, garnished with a cheek of fresh lime and a few slices of chili. These are also known as Tod Mun pla.
(4) Thai Crispy Spicy Garlic Fried Chicken - Street food at home
After travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the world. This fried garlic chicken recipe is crispy and remains juicy by sealing in all the juice and flavours. The added shallots are worthwhile but optional, and the sweet chili sauce is a must. Serve it with sticky rice for a great combination. See my sweet chili sauce recipe.
(5) Pad Thai Westernised - Pad Thai made with Chicken and Shrimps
An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients.
You will however need pad Thai Pad rice noodles. It’s best to use a wok on high heat but this will still work well in a frying pan. If cooking in a pan, cook the chicken first ten set it aside. Do the same with the shrimp, and combine them with the noodles later. If using a hot wok, follow the recipe as is.
(6) Coconut Chicken Skewers Garlic and Chili, Thai Style. These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. First you make a spicy garlic marinade, divide it in two and let your chicken marinate overnight in one part, or at least two hours. The chicken needs to be sliced very finely; this allows more surface caramelization. By grilling your chicken under your oven broiler or grill, you get that nice BBQ flavour we all love. Of course, a wood char BBQ is even better if you have that option. The chicken is grilled then coated in the coating mix and grilled again. This step is repeated three times allowing a thick caramelized coating for an intense flavour. If using chicken thighs, the chicken remains nice moist.
(1) Thai Beef Salad 👉 Get this written recipe link here: https://recipe30.com/thai-beef-salad.html/
(2) Chicken Stir fry 👉 Get this written recipe link here: https://recipe30.com/thai-chicken-stirfry.html/
(3) Thai fish cakes 👉 Get this written recipe link here: https://recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html/
(4) Fried Chicken 👉 Get this written recipe link here: https://recipe30.com/thai-crispy-spicy-garlic-fried-chicken.html/
(5) Pad Thai 👉 Get this written recipe link here: https://recipe30.com/pad-thai-westernised.html/
(6) Chicken Skewers 👉 Get this written recipe link here: https://recipe30.com/chicken-skewers.html/
▶ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30
- published: 13 Sep 2023
- views: 372388
7:06
Easy Authentic Pad Thai At Home
Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing y...
Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.
Recipe: https://www.joshuaweissman.com/post/homemade-pad-thai
Kitchen Scale: https://shop-links.co/1736665964422429794
Food Processor: https://shop-links.co/1736665980882298740
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
https://wn.com/Easy_Authentic_Pad_Thai_At_Home
Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.
Recipe: https://www.joshuaweissman.com/post/homemade-pad-thai
Kitchen Scale: https://shop-links.co/1736665964422429794
Food Processor: https://shop-links.co/1736665980882298740
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
- published: 03 Mar 2021
- views: 3438389
0:50
Try This High Protein Chicken Pad Thai for Meal Prep! #foodie #recipe #fatloss #thaifood #fitness
High Protein Chicken Pad Thai! 558 calories per serving with 62 of protein!
A perfect example that you can eat your favorite foods for weight loss! Pad Thai is...
High Protein Chicken Pad Thai! 558 calories per serving with 62 of protein!
A perfect example that you can eat your favorite foods for weight loss! Pad Thai is one of my favourite comfort foods, this taste incredible, so flavourful & easy to make!
Macros per serving (2 servings total)
558 calories - 62 protein / 50g carbs / 12g fat
INGREDIENTS
For the chicken:
• 300g cubed chicken breast
• 1 tbsp light & dark soy sauce
• 1 tsp garlic powder
• 1 tsp black pepper
For the sauce:
• 1 tbsp light & dark soy sauce (brand: Kikkoman)
• 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)
• 1 tsp fish sauce (optional)
• 1/2 lime juice
• 1 tbsp brown sugar stevia or any sweetener
• 3 tbsp water
Noodles:
• 100g uncooked rice noodles (brand: MAMA instant rice noodles)
For cooking:
• 1 tsp olive oil
• 3-4 garlic cloves chopped
• 2 shallots chopped or 1 white onion chopped
• Green onion thinly sliced
• 2 eggs
• Cooked rice noodles
• Sauce
• Cooked chicken
• 15-20g crushed peanuts
• Green onion & 50g bean sprouts
• Lime juice & optional more peanuts
SERVE & ENJOY!
I can’t wait for you all to try this one!❤️
https://wn.com/Try_This_High_Protein_Chicken_Pad_Thai_For_Meal_Prep_Foodie_Recipe_Fatloss_Thaifood_Fitness
High Protein Chicken Pad Thai! 558 calories per serving with 62 of protein!
A perfect example that you can eat your favorite foods for weight loss! Pad Thai is one of my favourite comfort foods, this taste incredible, so flavourful & easy to make!
Macros per serving (2 servings total)
558 calories - 62 protein / 50g carbs / 12g fat
INGREDIENTS
For the chicken:
• 300g cubed chicken breast
• 1 tbsp light & dark soy sauce
• 1 tsp garlic powder
• 1 tsp black pepper
For the sauce:
• 1 tbsp light & dark soy sauce (brand: Kikkoman)
• 20g tamarind paste or ketchup (brand: Mahi from Sainsbury’s)
• 1 tsp fish sauce (optional)
• 1/2 lime juice
• 1 tbsp brown sugar stevia or any sweetener
• 3 tbsp water
Noodles:
• 100g uncooked rice noodles (brand: MAMA instant rice noodles)
For cooking:
• 1 tsp olive oil
• 3-4 garlic cloves chopped
• 2 shallots chopped or 1 white onion chopped
• Green onion thinly sliced
• 2 eggs
• Cooked rice noodles
• Sauce
• Cooked chicken
• 15-20g crushed peanuts
• Green onion & 50g bean sprouts
• Lime juice & optional more peanuts
SERVE & ENJOY!
I can’t wait for you all to try this one!❤️
- published: 18 Apr 2023
- views: 45328
1:04
Thai Drunken Noodles (Pad Kee Mao)
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is tra...
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/
https://wn.com/Thai_Drunken_Noodles_(Pad_Kee_Mao)
Spicy Thai Noodles from the streets of Thailand!
Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!)
https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/
- published: 12 Jun 2019
- views: 756908
0:57
My Mom's Thai Curry Recipe in 30 Minutes
My mom does it once again with an amazing Thai Curry in 30 minutes. Seriously... she cooks so fast
My mom does it once again with an amazing Thai Curry in 30 minutes. Seriously... she cooks so fast
https://wn.com/My_Mom's_Thai_Curry_Recipe_In_30_Minutes
My mom does it once again with an amazing Thai Curry in 30 minutes. Seriously... she cooks so fast
- published: 02 Sep 2022
- views: 237175
0:30
Pad Thai in 15 Minutes
#shorts #PadThai #15MinuteDinner
https://tiffycooks.com/pad-thai-in-15-minutes/
#shorts #PadThai #15MinuteDinner
https://tiffycooks.com/pad-thai-in-15-minutes/
https://wn.com/Pad_Thai_In_15_Minutes
#shorts #PadThai #15MinuteDinner
https://tiffycooks.com/pad-thai-in-15-minutes/
- published: 01 Sep 2021
- views: 261179
7:55
Easy Authentic Thai Green Curry At Home
Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease.
Get My Cookbook: http:/...
Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Full Recipe: https://www.joshuaweissman.com/post/easy-authentic-thai-green-curry
Ingredients Needed:
Green Curry Paste:
- 2 teaspoons (4g) coriander seeds
- 1 teaspoon (2g) cumin seeds
- 1 teaspoon (3g) white peppercorn
- 3 serranos, thinly sliced
- 9 Thai chilies, thinly sliced
- 2 small shallots, finely chopped
- 1 lemongrass stalk, rough chopped
- 2-inch Galangal, finely chopped,
- 3 kaffir lime leaves, chiffonade
- 7 cloves garlic
- 4 springs cilantro stems
- zest of 1 lime
- 1/2 teaspoon (4g) dried Thai shrimp paste
Curry:
- 2 tablespoons (28g) oil
- All of the green curry paste
- 5 cloves garlic, finely chopped
- 3/4 cup (177ml) chicken stock
- 13.5oz (400ml) full fat coconut milk
- 2 tablespoons (30ml) fish sauce
- 1 tablespoon (17g) palm sugar
- 3/4 lb. (340g) chicken thigh
- 1.5 cups (160g) snow peas
- 1/2 bunch Thai basil leaves
- 2 Thai eggplants
- juice of 1 lime
- steamed rice, for serving
- fried shallots, for garnish
- Thai basil, for garnish
- 3 Serrano chilies, thinly sliced, for garnish
- lime wedges, for serving
https://wn.com/Easy_Authentic_Thai_Green_Curry_At_Home
Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Full Recipe: https://www.joshuaweissman.com/post/easy-authentic-thai-green-curry
Ingredients Needed:
Green Curry Paste:
- 2 teaspoons (4g) coriander seeds
- 1 teaspoon (2g) cumin seeds
- 1 teaspoon (3g) white peppercorn
- 3 serranos, thinly sliced
- 9 Thai chilies, thinly sliced
- 2 small shallots, finely chopped
- 1 lemongrass stalk, rough chopped
- 2-inch Galangal, finely chopped,
- 3 kaffir lime leaves, chiffonade
- 7 cloves garlic
- 4 springs cilantro stems
- zest of 1 lime
- 1/2 teaspoon (4g) dried Thai shrimp paste
Curry:
- 2 tablespoons (28g) oil
- All of the green curry paste
- 5 cloves garlic, finely chopped
- 3/4 cup (177ml) chicken stock
- 13.5oz (400ml) full fat coconut milk
- 2 tablespoons (30ml) fish sauce
- 1 tablespoon (17g) palm sugar
- 3/4 lb. (340g) chicken thigh
- 1.5 cups (160g) snow peas
- 1/2 bunch Thai basil leaves
- 2 Thai eggplants
- juice of 1 lime
- steamed rice, for serving
- fried shallots, for garnish
- Thai basil, for garnish
- 3 Serrano chilies, thinly sliced, for garnish
- lime wedges, for serving
- published: 29 Dec 2021
- views: 1397422
0:43
Thai people DON'T eat Pad Thai
#shorts
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/kem/lazy-love
License code: CDAORE1JZ4O5CPC7
#shorts
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/kem/lazy-love
License code: CDAORE1JZ4O5CPC7
https://wn.com/Thai_People_Don'T_Eat_Pad_Thai
#shorts
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/kem/lazy-love
License code: CDAORE1JZ4O5CPC7
- published: 02 May 2023
- views: 4804238
3:34
🇹🇭 Thai basil recipe : Thai basil fried rice with minced pork (pad krao pao)
Dive into the heart of Thai cuisine with our latest culinary adventure: "🇹🇭 Thai Basil Recipe: Thai Basil Fried Rice with Minced Pork (Pad Krao Pao)." This dish...
Dive into the heart of Thai cuisine with our latest culinary adventure: "🇹🇭 Thai Basil Recipe: Thai Basil Fried Rice with Minced Pork (Pad Krao Pao)." This dish is a vibrant blend of aromatic Thai basil, succulent minced pork, and perfectly cooked rice, all stir-fried to perfection. Whether you're a seasoned chef or a curious foodie, this recipe promises to transport your taste buds straight to the bustling streets of Thailand.
👩🍳 **Why You'll Love This Recipe:**
- **Authentic Flavors:** Experience the rich and authentic flavors of Thai cuisine right in your kitchen.
- **Easy to Follow:** Our step-by-step guide makes cooking this dish a breeze, even for beginners.
- **Versatile:** Perfect for a quick dinner or a lavish meal, this recipe is versatile enough to suit any occasion.
🔔 **Don't forget to subscribe** to MENU for more delicious recipes from around the world. Your journey to becoming a culinary master starts here! 🌍🍴
👍 **Like** this video if you enjoyed it, and **comment** below with your thoughts or any questions. We love hearing from you!
📌 **Remember:** Cooking is not just about following a recipe; it's about making that recipe your own. Feel free to experiment with different proteins or add your favorite veggies to make this dish uniquely yours. Happy
https://wn.com/🇹🇭_Thai_Basil_Recipe_Thai_Basil_Fried_Rice_With_Minced_Pork_(Pad_Krao_Pao)
Dive into the heart of Thai cuisine with our latest culinary adventure: "🇹🇭 Thai Basil Recipe: Thai Basil Fried Rice with Minced Pork (Pad Krao Pao)." This dish is a vibrant blend of aromatic Thai basil, succulent minced pork, and perfectly cooked rice, all stir-fried to perfection. Whether you're a seasoned chef or a curious foodie, this recipe promises to transport your taste buds straight to the bustling streets of Thailand.
👩🍳 **Why You'll Love This Recipe:**
- **Authentic Flavors:** Experience the rich and authentic flavors of Thai cuisine right in your kitchen.
- **Easy to Follow:** Our step-by-step guide makes cooking this dish a breeze, even for beginners.
- **Versatile:** Perfect for a quick dinner or a lavish meal, this recipe is versatile enough to suit any occasion.
🔔 **Don't forget to subscribe** to MENU for more delicious recipes from around the world. Your journey to becoming a culinary master starts here! 🌍🍴
👍 **Like** this video if you enjoyed it, and **comment** below with your thoughts or any questions. We love hearing from you!
📌 **Remember:** Cooking is not just about following a recipe; it's about making that recipe your own. Feel free to experiment with different proteins or add your favorite veggies to make this dish uniquely yours. Happy
- published: 19 Feb 2024
- views: 349
13:42
How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe
Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minu...
Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!
Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!
WRITTEN RECIPE (for the sauce) + BLOG POST : https://hot-thai-kitchen.com/5-min-pad-thai/
ORIGINAL PAD THAI RECIPE: https://youtu.be/kBBnBF3sOws
HOW TO MAKE TAMARIND PASTE: https://youtu.be/4a0YVco24Yw
CHOOSING THE BEST FISH SAUCE: https://youtu.be/28fw0eBinNs
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
https://wn.com/How_To_Make_Authentic_Pad_Thai_In_5_Mins_Pad_Thai_Sauce_Recipe
Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!
Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!
WRITTEN RECIPE (for the sauce) + BLOG POST : https://hot-thai-kitchen.com/5-min-pad-thai/
ORIGINAL PAD THAI RECIPE: https://youtu.be/kBBnBF3sOws
HOW TO MAKE TAMARIND PASTE: https://youtu.be/4a0YVco24Yw
CHOOSING THE BEST FISH SAUCE: https://youtu.be/28fw0eBinNs
JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
- published: 30 Oct 2021
- views: 2027429